How to use a nut milk bag
Pour, strain, squeeze, rinse and dry. The full method, no nonsense.

Sold through Save Some Green, because this little sack has standards.
A reusable nut milk bag made from organic hemp. The Nut Sack helps you make homemade plant milk and deal with awkward kitchen jobs where a normal sieve is too coarse and disposable filters are a faff. You do the squeezing. The sack keeps the bits under control.
Pick the useful bit and go straight to the proper guide.
Pour, strain, squeeze, rinse and dry. The full method, no nonsense.
Cold brew, fruit pulp, yoghurt, sprouting and assorted kitchen filtering await.
Nuts, water, a blender and one cooperative sack. Here’s the recipe.

The Nut Sack is made from 100% organic hemp: a strong, practical plant fibre that suits something designed to be soaked, squeezed, rinsed, dried and used again.
Blend the mixture, pour it into the bag and squeeze gently over a bowl or jug. The Nut Sack holds back the pulp while the milk makes its escape. Then rinse the bag and dry it properly.


Buy The Nut Sack through Save Some Green. Same daft name. Much tidier checkout.